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Although I can taste regional cuisine without traveling, I can not taste a...

Although I can taste regional cuisine without traveling, I can not taste authentic taste unless I go to the place. A few years ago when I went to Hokkaido, I was deeply moved by the deliciousness of sea urchins and went to Hokkaido again in a year. As I wrote in the beginning, it is time to eat luxury marine products rare in recent years with 100 yen sushi, but I thought that is the most fruit thing I should eat fresh on that land. Originally I like sea urchins and sometimes cheap recently, I was eating well but I felt a fishy smell behind the taste. However, I had never eaten a real sea urchin, and I thought that it was ""like that."" The shops that actually went to Hokkaido are originally marketing marine products, but the shop is directly operated and they are doing a bowlers. Originally it was a market, so the ingredients were fresh and it was worth the marine products riding dice on rice at reasonable prices. It was a valuable experience uniquely able to travel even if seeking the same taste locally.

it will be useful to know about travel